An easy drinking beer with just enough complexity to make it interesting. Brick Red Ale drinks like a lager, with the attitude of an ale. Nutty aroma gives way to mild sweet caramel flavor and subtle background hops, with a smooth finish.
A brown ale with a bit more bite. A few more bittering hops and a late hop addition that take the complexity to a new level. Expect a little more bitterness and a citrus finish in addition to a chocolaty, slightly roasted, medium bodied backbone.
This is a nice easy drinking wheat beer with a little grain character from the flaked wheat. Malted wheat adds a slight citrus flavor. Hopping is intentionally low to allow malts to shine and not overpower the delicate fruit character.
Not as bitter as some and darker than most, you will not be disappointed with this IPA. No Paddle is an American IPA centered around hop flavor. The medium-light body with a caramel presence is a literal palette for our hoppy creation.
A golden light easy drinking beer with low hop character. A crisp, delicately balanced beer that will go well after a day mowing the lawn.
One of the hottest new hops is currently Citra. It is described as strongly tropical and lush with a host of fruit flavors. We wanted to showcase this with malts and hops that would provide a tasty blend.
Named in honor of the Wabash Trace Nature Trail, this American wheat is an easy drinking, refreshing beer. It is light-bodied, pale-colored, with just a hint of wheat aroma. Perfect for year-round refreshment, this beer has something for everyone.
This is our darkest offering, but many who proclaim to “not like dark beer” have turned a surprised eye. Sweet and full of roasted grains with hints of chocolate and coffee, resulting in a rich finish.
American strong style ale with a chewy malt base that includes two types of caramel malt from Chile plus dark malts from Germany. The bittering hops are pronounced enough for balance, flavor and aroma hops are from Germany and the Pacific Northwest.
This is our first beer using hops from nearby Loess Hills Hops farm. Chinook is generally a more pine/oil type of hop, but we find a generous amount of peach and tropical fruits in the nose with the hops from the Rose family. Munich & Wheat malts for mouthfeel and head retention as well as using Golden Promise Pale malt. Unfiltered and naturally cloudy from protein, lupulin haze and a small amount of yeast.
Service Size Calories 12 oz. 110 16 oz. 150 This is our training wheels beer; our lawnmower beer; the real sessionable treat. Hops were added well after boil. There is no bitterness, just some aroma. It’s crafty, not craft.
We added dark cherry juice to our sweet style milk oatmeal stout. It now boasts a noticeable cherry nose, thick chewy mouthfeel and low bitterness; notes of chocolate, roasted coffee, dark fruits, caramel, toffee & a cherry finish.
This is our traditional cream ale with peaches & vanilla. This style of beer was America’s answer to the straw-colored lagers that began arriving with German immigrants. We use 2 row pale and pilsner malts to refine the character of our brew. Unfiltered, clear pale from lagering; a small amount of yeast or protein haze is normal.
British strong style ale with a chewy malt base that includes two types of caramel malt from Germany with our favorite pale malt from the north of Great Britain. The flavor and aroma hops are generous but not overwhelming. Barleywine style ales are so named because of their alcohol level and because they are all grain. The barrels were chosen for the vanilla and coconut character they contribute to the finished beer.
This is an old-school malt balanced IPA that is centered around hop flavor. This style of beer was brought to America early in our history by English brewers. We use American 2 row pale and English crystal as well as a special pale malt to balance all the Northwest hops in this brew. Unfiltered, light copper in color; a small amount of yeast, hop and protein haze is normal. We finished this beer with 2 pounds per barrel of Iowa grown Chinook.
One of the hottest new Hops is currently Citra. It is described as strongly tropical and lush with a host of fruit flavors including peach, passionfruit, guava, lychee, lime and gooseberry. We wanted to showcase this with malts and hops that would provide a tasty blend. We finished this Double Dry Hopped (DDH) version with another 2 pounds per barrel of Citra hops.
We added cold processed coffee to our sweet style milk oatmeal stout. It now boasts a noticeable coffee nose, thick chewy mouthfeel and low bitterness; notes of chocolate, roasted coffee, dark fruits, caramel and toffee.
A bigger version of an oatmeal milk stout like our Sharp Street Stout. Warming with smooth syrupy chocolate notes and plenty of umami deliciousness, this beer is a malty sipper. Of course it’s unfiltered so you get to enjoy the full onslaught of flavor.